Quick Pickled Onions
Ingredients: vinegar, water, kosher salt, sugar, red onion · 10 min cook time · 35kcal · $2.10
Ingredients
1cup vinegar, 0.5cup water, 1teaspoon kosher salt, 3tablespoons sugar, 1ea red onion
Instructions
1. In a small saucepan, combine vinegar, water, kosher salt, and sugar. Bring to a boil.
2. Cut a large red onion in half and slice into thin half rings, then stuff into a jar.
3. Pour boiling pickling liquid over the onions, allow to cool completely, and refrigerate.
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