Galette Pancake with French Sausage and Pork Belly
Ingredients: buckwheat flour, plain flour, french sausage, french pork belly, garlic · 40 min cook time · 580kcal · $25.50
Ingredients
150g buckwheat flour, 50g plain flour, 200g french sausage, 200g french pork belly, 2cloves garlic, 1to taste onions, 50g spring onions, 50g fennel, 1tbsp mustard seeds, 100g hispy cabbage, 50g radishes
Instructions
1. Start with a pancake batter which is a mix of buckwheat flour and plain flour.
2. Prepare the filling by cooking spring onions, garlic, fennel, mustard seeds, and hispy cabbage, then add radishes.
3. Preheat a pan, lay sausage and pork belly on the bottom to brown, then add the pancake batter on top.
Source: Watch the original video