Bacon-Wrapped Bread Sauce Fingers with Spicy Cranberry Dipping Sauce
Ingredients: bacon, bread, milk, cheese, butter · 45 min cook time · 510kcal · $14.00
Ingredients
200g bacon, 150g bread, 150ml milk, 80g cheese, 30g butter, 150g cranberries, 40g chili jam
Instructions
1. Fry off butter, bacon, garlic, onions, and rosemary until onions are soft and bacon is crispy.
2. Add flour and nutmeg to create a roux, then pour in milk and cheese to make a mornay, and mix with bread to create bread sauce.
3. Pack the bread sauce down, stick it in the freezer to set up, and cut into fingers wrapped in bacon.
4. Make a spicy cranberry dipping sauce with cranberries, red currants, malt vinegar, and pork chili jam.
5. Dip the bacon-wrapped bread sauce fingers in egg and flour, then deep fry.
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