Quick-Pressed Pickles
Ingredients: large cucumber, white vinegar, sugar, fresh dill, parsley · 45 min cook time · 35kcal · $2.50
Ingredients
1large large cucumber, 2tablespoons white vinegar, 2tablespoons sugar, 1tablespoon fresh dill, 1tablespoon parsley
Instructions
1. Peel stripes on the cucumber and slice as thin as possible.
2. Combine white vinegar and sugar in a small bowl, whisk until dissolved, and pour over cucumber slices.
3. Weigh down the cucumbers in a smaller bowl using a heavy pan and let sit at room temperature for 30 minutes.
4. Stir in chopped dill, parsley, kosher salt, and freshly ground black pepper to taste.
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