Salted Lemon and Mint Rice
Ingredients: white basmati rice, water, salt, salted lemons, fresh mint · 15 min cook time · 210kcal · $4.50
Ingredients
1mug white basmati rice, 2mugs water, 1pinch salt, 2pieces salted lemons, 1handful fresh mint
Instructions
1. Add one mug of basmati rice, two mugs of water, a pinch of salt, and one or two salted lemons into a pan with the lid on top.
2. Boil until the liquid evaporates, about 8 to 10 minutes.
3. Remove the softened salted lemon, get rid of the pips, chop it up, and mix it into the fluffy rice along with freshly chopped mint.
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