Vegan Legate Ears with Tomatoes and Basil
Ingredients: all-purpose flour, water, olive oil, garlic, tomatoes · 30 min cook time · 380kcal · $5.20
Ingredients
1cup all-purpose flour, 0.5cup water, 1tbsp olive oil, 0.5head garlic, 1cup tomatoes, 1handful basil, 1pinch salt, 1pinch pepper
Instructions
1. Mix flour, water, and olive oil to form a vegan pasta dough, knead, wrap, and rest in the fridge.
2. Cut tomatoes in half, chop basil and garlic.
3. Cut and shape the vegan pasta dough by pressing with fingertips.
4. Boil the pasta in heavily salted water until they float.
5. Drain the pasta and pan-fry in olive oil.
6. Add garlic and pepper, frying for a minute.
7. Add tomatoes at the last minute along with fresh basil and toss together.
Source: Watch the original video