Greek Salad
Ingredients: onion, water, white wine vinegar, cucumber, green pepper · 15 min cook time · 280kcal · $12.50
Ingredients
0.33onion onion, 250ml water, 2tablespoons white wine vinegar, 0.5cucumber cucumber, 0.5pepper green pepper, 350g cherry tomatoes, 3tablespoons extra virgin olive oil, pinch fresh basil, pinch fresh oregano, pinch salt, pinch fresh ground pepper, 12pieces Kalamata olives, 1tablespoon capers, 150g feta cheese
Instructions
1. Cut 1/3 of an onion into thin slices.
2. Fill a bowl with 250 ml of water, a tablespoon of white wine vinegar, and your onions. Set aside for 5 minutes to take the bite out of the raw onions.
3. Wash your vegetables: cherry tomatoes, cucumber, and the pepper.
4. Peel half of the cucumber (not completely), cut into slices, and put it in a bowl. Do the same with half of the green pepper.
5. Cut 350 g of cherry tomatoes in half and add them into the bowl.
6. Take the onions out of the water, give them a squeeze, and add them to the bowl with the vegetables.
7. Add 1 tablespoon of white wine vinegar, 2 tablespoons of extra virgin Greek olive oil, fresh basil, fresh oregano, a pinch of salt, and some fresh ground pepper. Mix everything together.
8. Transfer the mixture to a serving bowl.
9. Add 10 to 15 Greek Kalamata olives and 1 tablespoon of capers.
10. Scramble at least 150 g of Greek feta cheese on top.
11. Top with fresh herbs, oregano, basil, and a final drizzle of extra virgin Greek olive oil.
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