Yuja tea
Ingredients: yuja, white sugar · 30 min cook time · 180kcal · $13.00
Ingredients
5ea yuja, 2cup white sugar
Instructions
1. Cut the yuja in half, remove seeds, and slice the fruit very thinly.
2. Measure the sliced yuja and add an equal amount of white sugar (1 to 1 ratio).
3. Mix the sliced yuja and sugar well until it forms a sticky mixture.
4. Put some yuja tea into a cup, pour boiling water, mix well and serve.
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