Fish and Chips
Ingredients: Salmon, Potatoes, Pineapple, Curry powder, Butter · 45 min cook time · 750kcal · $25.50
Ingredients
500g Salmon, 4ea Potatoes, 1ea Pineapple, 2tbsp Curry powder, 50g Butter, 3ea Shallots, 100g Mayonnaise, 20g Chives, 20g Capers, 200g Peas, 10g Mint
Instructions
1. Dice shallots and fry in butter. Dice pineapple and add to make a curry pineapple ketchup.
2. Cut potatoes into chunky chips and par-fry them at a lower temperature.
3. Prepare tartar sauce by mixing mayonnaise, chopped chives, capers, pickles, lemon, and Worcestershire sauce.
4. Double dip salmon in panko and fry until crispy.
5. Refry chips at a higher temperature to get them extra crispy.
6. Cook peas and toss with butter and freshly chopped mint.
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