Vegetable Pizza
재료: Warm water, Sugar, All purpose flour, Dry active yeast, Salt · 조리시간 140분 · 520kcal · $12.50
재료
0.5cup Warm water, 1tsp Sugar, 2.008cups All purpose flour, 2tsp Dry active yeast, 0.5tsp Salt, tbsp Oil, 4tbsp Pizza sauce, 200g Mozzarella cheese, 1plate Veggies (onion, tomato, olives, bell peppers, mushrooms, jalapeno, corn)
조리법
1. Take warm water in a bowl, add sugar, and a small amount of all purpose flour to activate the yeast.
2. Add dry active yeast, mix well, cover, and rest for 5 to 7 minutes until it foams.
3. Add all purpose flour and salt to the yeast mixture, then add water and knead into a soft dough.
4. Add oil and knead the dough using a stretch and fold method until smooth.
5. Grease a bowl and the dough with oil, cover tightly with cling film, and rest for 90 minutes to ferment.
6. Punch down the fermented dough to release trapped air, knead briefly, and dust a surface with dry flour.
7. Roll out and stretch the dough to form a large pizza base.
8. Transfer the base to a dusted baking tray, flatten it, and prick it with a fork to prevent bubbling during baking.
9. Apply pizza sauce evenly over the base.
10. Add a layer of mozzarella cheese, followed by your choice of vegetables.
11. Apply milk at the edges of the pizza crust for a nice color.
12. Add a final layer of cheese on top of the vegetables.
13. Bake in a preheated oven at 180 degrees Celsius for 30 minutes.
14. Remove from the oven, sprinkle with chilli flakes and oregano, slice, and serve.
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