Make Your Own Chili Sauce
Ingredients: chipotle chili, tinned tomatoes, red wine vinegar, onion, Worcestershire sauce · 45 min cook time · 45kcal · $19.99
Ingredients
to taste chipotle chili, to taste tinned tomatoes, to taste red wine vinegar, to taste onion, to taste Worcestershire sauce, to taste mustard powder, brown sugar, salt, chipotle spice, and garlic powder mix
Instructions
1. Preheat an oven and sterilize lids in boiling water. Put the chipotle chili in a cup of boiling water for at least 30 minutes.
2. Put the bottles into the oven at 120 degrees for 20 minutes to sterilize them.
3. Heat up the red wine vinegar in a pan with water and once it's boiling add in tinned tomatoes, diced onion, Worcestershire sauce, plus rehydrated chipotle chili removing the stalk and the packet of dried ingredients.
4. Let that bubble away for 30 minutes.
5. After 30 minutes, blend the sauce and pour it into hot sterilized bottles.
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