Fresh Pasta Dough
Ingredients: flour, eggs, water, salt · 35 min cook time · 340kcal · $2.20
Ingredients
450g flour, 2pieces eggs, 100ml water, 1pinch salt
Instructions
1. Add 450 grams of flour, 2 eggs, water to make up the liquid requirement, and a pinch of salt to the bread machine.
2. Run the pasta dough cycle to achieve a smooth dough.
3. Wrap the dough in cling film, leave it to rest, then cut and shape into pasta.
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