Mozzarella and Carrozza
Ingredients: white bread, sliced mozzarella cheese, panko breadcrumbs, olive oil, salt · 14 min cook time · 610kcal · $9.00
Ingredients
2slices white bread, 150g sliced mozzarella cheese, 50g panko breadcrumbs, 0.25inch olive oil, 1pinch salt
Instructions
1. Stack about a quarter inch of sliced mozzarella cheese between the bread slices.
2. Move the sandwich to the fridge to keep the mozzarella cold so it does not spill out when frying.
3. Heat a quarter inch of olive oil in a pan, and test it with a little panko.
4. Fry the sandwich in the hot oil for 1 to 2 minutes per side until the panko is toasted.
5. Finish with a final sprinkle of salt on top.
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