Leftover Salmon Dip
Ingredients: cream cheese, sour cream, leftover roasted salmon, dill, lemon zest · 10 min cook time · 310kcal · $7.50
Ingredients
8ounces cream cheese, 0.5cup sour cream, 1cup leftover roasted salmon, 2tablespoons dill, 1teaspoon lemon zest
Instructions
1. Mix cream cheese and sour cream together in a bowl until smooth and completely free of lumps.
2. Fold in the leftover roasted salmon, keeping some nice big flaky bits of fish.
3. Add chopped dill and lemon zest, mix well, and season with salt and pepper to taste.
Source: Watch the original video