Homemade Fresh Cheese
Ingredients: milk, heavy cream, plain yogurt, salt, honey · 15 min cook time · 210kcal · $7.50
Ingredients
500ml milk, 200ml heavy cream, 100g plain yogurt, to taste salt, to taste honey, to taste black pepper
Instructions
1. In a pot, combine the milk, heavy cream, and plain yogurt. Mix thoroughly.
2. Turn on the burner and heat the mixture on medium low heat until it begins to boil, then reduce the heat and simmer for about 30 seconds.
3. Turn off the burner and let it sit for about 5 minutes.
4. Strain the mixture with a paper towel or cheesecloth. Wrap the curd with the towel and carefully press it using the bottom of a small bowl to squeeze out the liquid.
5. Serve the fresh cheese with crackers, sprinkle on salt and black pepper, and drizzle on honey to taste, or add it to a green salad.
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