Farfalle with Ricotta, Pancetta and Peas
Ingredients: pancetta, garlic, farfalle pasta, frozen peas, creme fraiche · 12 min cook time · 590kcal · $14.00
Ingredients
100g pancetta, 1clove garlic, 200g farfalle pasta, 100g frozen peas, 3tbsp creme fraiche, 100g ricotta cheese
Instructions
1. Start by frying lardons/pancetta in a large pan until the smoked chunks have a deep salty flavor.
2. When lardons start to brown, add finely chopped garlic and turn off the heat.
3. Add farfalle to boiling salted water.
4. Just before the pasta is ready, add frozen peas to the boiling water.
5. Drain pasta and peas, and add to the lardons and garlic.
6. Spoon in creme fraiche and dot with lumps of creamy ricotta cheese, season, and toss together.
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