Marinated Beef Bulgogi
Ingredients: beef tenderloin, pear, onion, garlic, ginger · 30 min cook time · 320kcal · $24.50
Ingredients
1pound beef tenderloin, 0.5cup pear, 0.25cup onion, 4cloves garlic, 1pinch ginger, 1chopped green onion green onions, 2tbsp soy sauce, 1tbsp brown sugar, 1.5tbsp rice syrup, 1pinch ground black pepper, 1tbsp sesame oil, 1several thin slices carrot
Instructions
1. Trim excess fat from the beef tenderloin and slice it thinly.
2. In a food processor, blend crushed pear, onion, garlic, and ginger until smooth.
3. Chop green onions and slice carrots thinly.
4. In a large bowl, combine the sliced beef, pear and onion puree, chopped green onions, sliced carrots, soy sauce, brown sugar, rice syrup, ground black pepper, and toasted sesame oil. Mix well with your hands.
5. Grill or pan-fry the marinated bulgogi over high heat until fully cooked.
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