Gaguta's Hat
Ingredients: oil, yogurt, flour, sugar, baking powder · 55 min cook time · 550kcal · $18.50
Ingredients
14tablespoons oil, 0.75cups yogurt, 3cups flour, 1cups sugar, 2teaspoons baking powder, to taste sour cherries, 1to taste egg, 2cups heavy whipping cream, 2cups cane sugar, to taste chocolate
Instructions
1. Place oil and yogurt in a large bowl. Mix until well blended.
2. Add flour, sugar, and baking powder. Knead until the dough is smooth.
3. Put the dough in a plastic bag and cool for 10 minutes in the fridge.
4. Preheat oven to 350 degrees.
5. Divide flour into 15 pieces, roll them into balls, and shape each piece into a small rectangle about 8 inches by 4 inches.
6. Line cherries on the long side of each rectangle and roll them up.
7. Brush with beaten egg and bake for 15 minutes until golden brown.
8. Make frosting by whipping heavy cream and cane sugar in a large bowl until thick.
9. Assemble the dessert by layering the baked rolls and frosting in a pyramid shape.
10. Spread remaining frosting on the outside, refrigerate, and sprinkle crushed chocolate on top before serving.
Source: Watch the original video