Sautéed Korean Cucumber Side Dish
Ingredients: Lebanese cucumbers, fine sea salt, roasted sesame seeds, sesame oil, cooking oil (e.g. rice bran oil) · 30 min cook time · 100kcal · ₩3,000
Ingredients
300g Lebanese cucumbers, 1tsp fine sea salt, 0.5Tbsp roasted sesame seeds, 1Tbsp sesame oil, 1Tbsp cooking oil (e.g. rice bran oil)
Instructions
1. Thinly slice 2 cucumbers.
2. Add 1 tsp fine sea salt to the sliced cucumbers.
3. Mix them evenly.
4. Leave it for 20 mins.
5. 20 mins later, squeeze the water out from the cucumber.
6. Add some cooking oil on the heated pan.
7. Stir fry it for 30 seconds on mid high temperature.
8. Add 1/2 Tbsp roasted sesame seeds.
9. Add 1 Tbsp sesame oil.
10. Stir evenly for 30 seconds.
11. Cool down for 15 - 30 mins.
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