San Choy Bow Meatballs
Ingredients: Vermicelli noodles, Ground pork, San Choy Bow sauce, Garlic, Ginger · 30 min cook time · 450kcal · ₩13,200
Ingredients
1pack Vermicelli noodles, 500g Ground pork, 1pack San Choy Bow sauce, 3cloves Garlic, 1piece Ginger, 12sheets Rice paper, 1cup Water, 2tbsp Soy sauce, 1tbsp Chili oil, 1pack Crushed peanuts, 2stalks Green onions
Instructions
1. Soak vermicelli noodles in hot water for 5 minutes, then drain and cut into smaller pieces.
2. In a bowl, combine ground pork, San Choy Bow sauce, grated garlic, grated ginger, and the prepared vermicelli noodles. Mix well.
3. Form the mixture into small meatballs.
4. Cut rice paper sheets into quarters. Soak each piece in water until pliable.
5. Wrap each meatball with a piece of soaked rice paper.
6. Heat oil in a pan and place the wrapped meatballs. Add water and cover to steam.
7. Cook until the meatballs are done and the rice paper is translucent. Garnish with chopped green onions.
8. Prepare a dipping sauce by mixing soy sauce, chili oil, and crushed peanuts.
9. Serve the San Choy Bow meatballs with the dipping sauce.
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