How to Cook Brown Rice

Name: How to Cook Brown Rice
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2 servings
Cuisine: 양식
Ingredients: 1cup Brown Rice; 2cups Cold Water; 0.5tsp Salt

Ingredients: Brown Rice, Cold Water, Salt · 50 min cook time · 215kcal · ₩1,000

Ingredients

1cup Brown Rice, 2cups Cold Water, 0.5tsp Salt

Instructions

1. Measure the rice.
2. Rinse rice in a fine mesh sieve using cold water until the water runs clear.
3. Pour rice into a pot over low heat.
4. Add double the amount of cold water.
5. Bring to a boil.
6. Add salt.
7. Use a wooden spoon to stir evenly. Avoid over stirring.
8. Cover and cook undisturbed for 45 minutes.
9. Remove the pot from the heat and allow rice to rest for 5 minutes. Avoid opening the lid so rice can absorb all liquid and steam.
10. If needed, drain any excess water.
11. Fluff rice with a fork to separate the grains.
12. Serve as desired.

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