Mince Ragout with Pickled Kohlrabi
Ingredients: Tinned mandarins in fruit juice, Fresh pasta, Ice, Organic Zambian honey with walnuts, Extra firm tofu · 30 min cook time · 700kcal · ₩18,250
Ingredients
1can Tinned mandarins in fruit juice, 200g Fresh pasta, 1cup Ice, 50g Organic Zambian honey with walnuts, 200g Extra firm tofu, 100g Pork mince, 100g Beef mince, 2cloves Black garlic, 1piece Kohlrabi, 2tbsp Vinegar, 1tsp Salt, 1piece Boiled egg (pickled), 50g Mushrooms, 1piece Flaccid
Instructions
1. Blanch the fresh pasta and refresh it in ice water.
2. Deep fry the extra firm tofu for texture.
3. Quick pickle the kohlrabi by slicing it and soaking it in a mixture of vinegar, salt, and water. Let it cool.
4. Cook off the beef and pork mince with mushrooms, pickled egg, and black garlic to create a ragout-like mixture.
5. Add walnuts to the ragout.
6. Grate the 'flaccid' into the ragout.
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