Mexican Black Beans with Brown Rice and Salad

Name: Mexican Black Beans with Brown Rice and Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: 멕시칸
Ingredients: 1cup brown rice; 0g sofrito; 3cans black beans; 0.5head romaine; 100g cherry tomatoes; 0g cilantro crema; 1tbsp lime juice; 2tbsp smoky pepitas; 1tbsp pickled shallots

Ingredients: brown rice, sofrito, black beans, romaine, cherry tomatoes · 30 min cook time · 485kcal · ₩15,000

Ingredients

1cup brown rice, 0g sofrito, 3cans black beans, 0.5head romaine, 100g cherry tomatoes, 0g cilantro crema, 1tbsp lime juice, 2tbsp smoky pepitas, 1tbsp pickled shallots

Instructions

1. Cook brown rice in an Instant Pot.
2. Warm up the prepped sofrito and add three cans of black beans. Let everything simmer until saucy and fragrant.
3. Make a quick salad with romaine and cherry tomatoes. Dress with cilantro crema and lime juice.
4. Add some smoky pepitas to the salad for crunch.
5. Assemble the bowl by layering brown rice and Mexican black beans. Top with cilantro crema, pickled shallots, and more smoky pepitas.

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