Black Pearl Lobster Bearnaise
Ingredients: Lobster, Potatoes, Breadcrumbs, Rosemary, Bearnaise Sauce · 30 min cook time · 800kcal · ₩42,700
Ingredients
1whole Lobster, 200g Potatoes, 50g Breadcrumbs, 1sprig Rosemary, 100ml Bearnaise Sauce, 20g Pecorino Cheese, 50g Mixed Greens, 1slice Lemon, 1pinch Salt, 1pinch Pepper
Instructions
1. Clean and prepare the lobster, removing the membrane and inside of the lobster. Split the lobster open.
2. Dice potatoes and cook them until crispy. Add breadcrumbs and cook until golden brown.
3. Line the lobster shell with the crispy potatoes and breadcrumbs. Add a hint of rosemary.
4. Top the lobster with Bearnaise sauce and broil in the salamander until golden and bubbly.
5. Serve the lobster with mixed greens and a slice of lemon. Grate Pecorino cheese lightly over the top.
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