Carrot Jajangmyeon
Ingredients: Carrots, Pork belly, Chunjang (black bean paste), Onion, Cooking oil · 30 min cook time · 485kcal · ₩7,150
Ingredients
500g Carrots, 150g Pork belly, 100g Chunjang (black bean paste), 1ea Onion, 2tbsp Cooking oil, 1tbsp Sugar, 100ml Water
Instructions
1. Spiralize carrots into noodle shapes.
2. Heat cooking oil in a pan and add chunjang. Stir-fry for a few minutes until fragrant.
3. Add pork belly to the pan and cook until browned.
4. Add sliced onions and stir-fry until softened.
5. Steam the spiralized carrots until tender, about 5-7 minutes.
6. Combine the steamed carrot noodles with the jajang sauce. Mix well and serve.
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