Guip (Crab Toast)
Ingredients: Dungeness crab, Shrimp, Butter, Garlic, Green onions · 45 min cook time · 450kcal · ₩49,000
Ingredients
2ea Dungeness crab, 200g Shrimp, 50g Butter, 3ea Garlic, 0.5ea Green onions, 50g Mayonnaise, 10g Basil, 10g Vietnamese coriander (raum), 100g Cheese (Cheddar Jack or Queso Oaxaca), 1ea Chilies, 1ea Pickle
Instructions
1. Boil the Dungeness crabs for about 14 minutes. Once cooked, remove the crabs and extract all the meat and innards.
2. De-vein and de-shell the shrimp.
3. Melt butter in a pan, optionally browning it for extra flavor.
4. Smash and mince the garlic, then add it to the pan with the melted butter.
5. Add the shrimp to the pan with the garlic and butter.
6. Add the crab meat and innards to the pan. Then, add all the sauces (not specified in transcript, but implied by 'all of the sauces').
7. Incorporate Vietnamese aromatics like basil and Vietnamese coriander (raum), along with green onions, mayonnaise, cheese (cheddar jack or queso Oaxaca), and chilies into the mixture.
8. Serve the crab mixture, possibly on toast, and garnish with a pickle on top.
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