How to Grill Corn
Ingredients: Corn on the cob with husks, Oil or butter, Salt, Pepper · 45 min cook time · 150kcal · ₩6,700
Ingredients
4ears Corn on the cob with husks, 2tbsp Oil or butter, 1tsp Salt, 0.5tsp Pepper
Instructions
1. Peel husks down to the base of the corn.
2. Pull off the silk from the corn.
3. Replace the husks to cover the corn cob.
4. Submerge corn in cold water and soak for 30 minutes.
5. Remove corn from water and shake off excess water.
6. Place corn on a preheated grill.
7. Close the lid and cook until husks start to char, 7-10 minutes.
8. Flip cobs and continue grilling for another 7-10 minutes.
9. Remove from grill and allow to cool.
10. Peel off the husks from the grilled corn.
11. Shuck the corn cobs completely.
12. Remove any remaining silk from the corn.
13. Brush corn on all sides with oil or butter.
14. Place corn on a preheated grill.
15. Close the lid and grill for 5-7 minutes.
16. Rotate corn and continue cooking for another 5-7 minutes, until kernels are tender and slightly charred.
17. Brush with more butter or oil and season with salt and pepper to taste.
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