Tin Can Roulette
Ingredients: Tinned Snails, Tinned Razor Clams, Pickled Jalapeños, Bamboo Shoots, Spaghetti Hoops · 30 min cook time · 685kcal · ₩18,750
Ingredients
1can Tinned Snails, 1can Tinned Razor Clams, 1can Pickled Jalapeños, 1can Bamboo Shoots, 1can Spaghetti Hoops, 1can Tinned Rye Bread, 2cloves Garlic, 2tbsp Olive Oil, 50ml White Wine (Prosecco), 2ea Eggs, 100g Yogurt, 100g Self-raising Flour, 10g Dill, 1pinch Salt, 1tbsp Smoked Soy Sauce, 1tsp Pickled Ginger, 1tsp Ramen Seasoning, 1tbsp Crispy Onion, 1tbsp Cornflour, 1tsp Sesame Seeds, 50g Broccoli, 1ea Mango, 1tsp Thai Red Curry Paste, 50ml Coconut Cream, 1ea Chili, 2tbsp Mayonnaise, 3stalks Asparagus
Instructions
1. Ben chooses tinned snails, pickled jalapeños, and spaghetti hoops. Kush chooses tinned razor clams, bamboo shoots, and tinned rye bread.
2. Ben opens his tinned snails, and Kush opens his tinned razor clams.
3. Ben opens his pickled jalapeños, and Kush opens his bamboo shoots.
4. Ben opens his spaghetti hoops, and Kush opens his tinned rye bread.
5. Kush starts by preparing his tinned rye bread, spreading it on a baking tray.
6. Ben blends the spaghetti hoops to create a tomato sauce base.
7. Kush blends the razor clams and bamboo shoots with smoked soy, garlic, pickled ginger, ramen seasoning, and crispy onion.
8. Ben prepares a quick flatbread dough using yogurt and self-raising flour, adding salt and chopped dill.
9. Kush spreads the blended clam and bamboo shoot mixture onto the rye bread, then coats it in egg and a cornflour-sesame mixture before frying.
10. Ben sautés garlic and pickled jalapeños in olive oil, then adds the chopped snails and a splash of white wine (prosecco).
11. Kush prepares a stir-fried rice with broccoli and other vegetables, adding microwave sticky rice to a hot pan.
12. Ben adds the blended spaghetti hoop sauce to the snail mixture.
13. Ben fries his dill flatbread dough.
14. Kush makes a Thai red curry mayo by mixing mayonnaise with Thai red curry paste and coconut cream.
15. Ben adds yogurt to his snail and spaghetti hoop sauce.
16. Kush plates his clam toast, stir-fried rice, roasted lettuce, and mango with chili.
17. Ben plates his dill flatbread with the snail and spaghetti hoop sauce, topped with a poached egg and asparagus ribbons.
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