Cemitas
Ingredients: Top Sirloin Steaks, Flour, Eggs, Bread Crumbs, Oaxaca Cheese · 30 min cook time · 800kcal · ₩17,500
Ingredients
26-oz Top Sirloin Steaks, 1bowl Flour, 1bowl Eggs, 1bowl Bread Crumbs, 200g Oaxaca Cheese, 1bowl Mayonnaise, 1bowl Chopped Chipotle, 2buns Cemita Bread, 4slices Ham, 1whole Avocado, 0.25cup Sliced Onions, 0.25cup Cilantro
Instructions
1. Prepare the beef cutlets by coating them in flour, then eggs, and finally breadcrumbs.
2. Shallow fry the breaded cutlets for 2-3 minutes on each side until golden brown and crispy.
3. Shred the Oaxaca cheese into strings. This cheese is similar to mozzarella but has more moisture and is saltier and creamier.
4. Prepare the chipotle mayo by mixing mayonnaise and chopped chipotle in a bowl.
5. Slice the cemita bread in half and spread chipotle mayo on both sides.
6. Place the steak cutlet on the bottom half of the bread.
7. Add ham on top of the cutlet.
8. Add a generous amount of shredded Oaxaca cheese.
9. Fan out sliced avocado and place it on the cheese.
10. Add sliced onions.
11. Add cilantro (or pápalo if available).
12. Place the top half of the bread to complete the cemita.
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