Homemade Chili Mayo
Ingredients: Boiled eggs, Chili oil, Mustard, Lemon juice, Water · 5 min cook time · 300kcal · ₩2,850
Ingredients
2ea Boiled eggs, 2tbsp Chili oil, 1tsp Mustard, 1tsp Lemon juice, 1tbsp Water, 1pinch Salt, 1pinch Pepper, 100ml Oil
Instructions
1. Add two boiled eggs to a tall container.
2. Add two tablespoons of chili oil.
3. Add one teaspoon of mustard.
4. Squeeze in one teaspoon of lemon juice.
5. Add one tablespoon of water.
6. Season with salt and pepper.
7. Pour in 100ml of oil.
8. Blend everything with an immersion blender until smooth and creamy.
9. Transfer the homemade chili mayo to a jar for storage.
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