How to Grow and Eat Tomatoes
Ingredients: Tomatoes (various varieties), Extra virgin olive oil, Black pepper, Basil · 5 min cook time · 100kcal · $4.89
Ingredients
500g Tomatoes (various varieties), 15ml Extra virgin olive oil, 1pinch Black pepper, 5leaves Basil
Instructions
1. Cut up a nice variety of tomatoes, some red ones, some yellow ones, and a Cherokee Purple.
2. Place the cut tomatoes on a plate.
3. Drizzle extra virgin olive oil over the tomatoes.
4. Grind some black pepper over the tomatoes. Do not add salt, as natural salt in the tomatoes may be sufficient.
5. Optionally, tear on a little bit of basil.
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