Homemade Burger
Ingredients: Fatty, flavorful, tough cut of beef, American cheese, Ketchup, Onions, Mayonnaise · 40 min cook time · 650kcal · ₩13,800
Ingredients
500g Fatty, flavorful, tough cut of beef, 2slices American cheese, 30g Ketchup, 50g Onions, 30g Mayonnaise, 2ea Potato bun, 15ml Cooking oil
Instructions
1. Choose a fatty, flavorful, and tough cut of beef. Cut the meat into cubes.
2. Freeze the meat cubes on a sheet pan.
3. Grind the frozen meat cubes in a food processor.
4. Gently pack the ground meat into burger patties.
5. Heat a skillet until it is very hot.
6. Cook the burger patties in the hot skillet, searing on both sides to achieve browning.
7. Continue cooking until the center of the burger reaches 125 degrees Fahrenheit for a medium-rare doneness.
8. Place American cheese on the cooked burger.
9. Assemble the burger with ketchup, onions, mayonnaise, and a potato bun.
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