Pickled Watermelon Rind
Ingredients: Watermelon rind, Sugar, Apple cider vinegar (ACV), Water, Cinnamon stick · 30 min cook time · 150kcal · ₩5,000
Ingredients
1whole Watermelon rind, 1cup Sugar, 1.5cup Apple cider vinegar (ACV), 0.75cup Water, 1stick Cinnamon stick, 1tsp Coriander seeds
Instructions
1. Remove any remaining red flesh from the watermelon rind.
2. Peel the green skin from the watermelon rind with a vegetable peeler.
3. Cut the peeled rind into fingers or dice them.
4. Place the cut rind into a heatproof jar.
5. In a pot, combine 1 cup of sugar, 1 1/2 cups of apple cider vinegar, and 3/4 cup of water.
6. Add a cinnamon stick and 1 teaspoon of coriander seeds to the pot.
7. Bring the liquid to a boil.
8. Pour the hot liquid over the rind in the jar.
9. Once the jar comes to room temperature, it's ready to enjoy.
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