Rava Bonda
Ingredients: RAVA (suji), MAIDA, SALT, BAKING SODA, CURD · 40 min cook time · 300kcal · ₩7,000
Ingredients
1cup RAVA (suji), 0.25cup MAIDA, 0.5tsp SALT, 0.25tsp BAKING SODA, 1cup CURD, 0.75cup ROASTED GRAM DAL, 0.25cup COCONUT, 1small piece TAMARIND, 1inch GINGER, 0.5cup WATER, 2tbsp MINT, 3tbsp CORIANDER, 0.5half, finely chopped ONION, 1few, chopped CURRY LEAVES, 2finely chopped CHILLI, 1tsp CUMIN, 500ml OIL
Instructions
1. In a large bowl, take 1 cup coarse rava (suji), 1/4 cup maida, 1/2 tsp salt and 1/4 tsp baking soda. Mix well.
2. Add 1 cup curd and mix well until well combined.
3. Cover and rest for 20 minutes.
4. For the chutney, take 3/4 cup roasted gram dal, 1/4 cup coconut, small piece tamarind, 1 inch ginger, 2 green chilli and 1/2 tsp salt in a blender. Blend to a fine powder.
5. Add 1/2 cup water, 2 tbsp mint and 3 tbsp coriander. Blend to a thick paste.
6. Pour the chutney into a bowl. Add tempering (mustard seeds, curry leaves, dry red chilli) and mix well.
7. After 20 minutes, the rava will be soaked well. Mix well.
8. Add 1/2 finely chopped onion, few chopped curry leaves, 2 tbsp chopped coriander, 2 finely chopped chilli, and 1 tsp cumin. Mix well to form a thick batter.
9. Wet your hand and drop ball-sized portions of the batter into hot oil.
10. Stir occasionally and fry until golden brown and crispy.
Source: Watch the original video