Pork Meatball Soup
Ingredients: Ground pork, Chopped green onions, Minced garlic, Soy sauce, Black pepper · 30 min cook time · 385kcal · ₩10,000
Ingredients
300g Ground pork, 30g Chopped green onions, 20g Minced garlic, 15ml Soy sauce, 2g Black pepper, 500ml Water, 50g Cornstarch, 100g Bok choy, 5ml Sesame oil, 5ml Chili oil, 10g Cilantro, 500ml Chicken broth
Instructions
1. Add ground pork to a bowl.
2. Add chopped green onions, minced garlic, soy sauce, and black pepper to the ground pork.
3. Mix the ingredients thoroughly with a spoon.
4. Use your hands to mix the ingredients until well combined.
5. Form the mixture into small meatballs.
6. Dip each meatball in water.
7. Coat each wet meatball in cornstarch.
8. Add the coated meatballs to boiling water and cook until they float.
9. Transfer the cooked meatballs to a serving bowl.
10. Pour hot chicken broth over the meatballs.
11. Add bok choy to the soup.
12. Drizzle with sesame oil.
13. Garnish with fresh cilantro.
14. Add chili oil for extra flavor.
Source: Watch the original video