Tinned Food Roulette
Ingredients: Beef, Hot Dogs in Brine, Straw Mushrooms, Rambutan stuffed with Pineapple, White Cheese in Brine · 30 min cook time · 685kcal · ₩8,500
Ingredients
1tin Beef, 1tin Hot Dogs in Brine, 1tin Straw Mushrooms, 1tin Rambutan stuffed with Pineapple, 1tin White Cheese in Brine, 1tin Nut Loaf
Instructions
1. Jamie starts by making a curry paste with onion, garlic, ginger, and chili pepper, blending them in a food processor.
2. Mike prepares his Yorkshire pudding batter by eyeballing flour, milk, and eggs, then seasons it generously.
3. Jamie adds red curry paste to his pot for extra flavor.
4. Jamie adds the beef from the tin to his curry.
5. Mike grills the hot dogs in a griddle pan to get some grill lines.
6. Jamie adds coconut cream, cashews, and tomatoes to his curry.
7. Mike pours the Yorkshire pudding batter into a preheated pan with oil in the oven, then adds the grilled hot dogs.
8. Mike slices the straw mushrooms to make them thinner.
9. Jamie removes the nut loaf from its tin and breaks it into pieces.
10. Jamie stir-fries the nut loaf pieces with rice to create a peanut rice.
11. Mike makes a burger sauce with ketchup, mayonnaise, and mustard.
12. Jamie adds spring onions and coriander to his peanut rice.
13. Mike takes the Yorkshire pudding out of the oven and adds caramelized onions, mushrooms, and cheese on top.
14. Mike adds rocket and chopped rambutan to his dish.
15. Jamie plates his curry with rice, garnishing with coriander.
16. Mike adds a drizzle of burger sauce to his dish.
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