How to Wrap an Onigiri
Ingredients: Nori sheet, Aluminum foil, Washi tape, Onigiri · 1 min cook time · 200kcal · ₩1,000
Ingredients
1sheet Nori sheet, 1sheet Aluminum foil, 1piece Washi tape, 1piece Onigiri
Instructions
1. Take a sheet of nori and fold it in half lengthwise.
2. Place the folded nori sheet on a piece of aluminum foil.
3. Fold the aluminum foil over the nori sheet, leaving a gap in the middle.
4. Secure the folded foil with a piece of washi tape in the middle.
5. Place the onigiri in the center of the nori sheet.
6. Fold the aluminum foil and nori around the onigiri to form a triangular shape.
7. Secure the onigiri with the washi tape, ensuring it's tightly wrapped.
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