Cherry Pies
Ingredients: Pre-rolled pastry, Cherry pie filling · 30 min cook time · 300kcal · ₩12,000
Ingredients
1pack Pre-rolled pastry, 1can Cherry pie filling
Instructions
1. Cut shapes out of the pre-rolled pastry and place them into the tart maker.
2. Close the tart maker and bake until the pastry cases are golden and crisp.
3. Remove the pastry cases from the tart maker.
4. Fill the baked pastry cases with cherry pie filling.
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