Grand Slam
Ingredients: all-purpose flour, granulated sugar, kosher salt, baking powder, baking soda · 30 min cook time · 1200kcal · ₩11,000
Ingredients
140g all-purpose flour, 30g granulated sugar, 0.25tsp kosher salt, 0.75tsp baking powder, 0.25tsp baking soda, 3tbsp melted unsalted butter, 1cup buttermilk, 1to taste egg, 0.5tsp vanilla extract, 2tbsp milk, 3strips bacon, 2links sausage, 2to taste eggs, 1pat butter, 30ml real maple syrup
Instructions
1. Combine all-purpose flour, granulated sugar, kosher salt, baking powder, and baking soda in a bowl.
2. Add melted unsalted butter, room temperature buttermilk, one egg, and vanilla extract to the dry ingredients. Whisk until just combined; the batter should be lumpy.
3. If the batter is too thick, thin it out with a couple of tablespoons of milk, gently mixing it in.
4. Heat a nonstick pan over medium heat. Ladle a heaping third of a cup of batter into the center of the pan.
5. Cook until bubbles appear on the surface and the edges set, leaving small holes that don't disappear. Flip and cook until golden brown.
6. Transfer cooked pancakes to a 200°F (93°C) oven to keep warm while cooking the remaining pancakes.
7. In the same pan, cook bacon and sausage until done.
8. Using some of the rendered bacon fat, cook two eggs sunny side up.
9. Serve the pancakes, bacon, sausage, and eggs with a pat of butter and a generous drizzle of real maple syrup.
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