Cheesy Beef Cones
Ingredients: Tortilla wraps, Ground beef, Garlic, Vermeilli noodles, Water chestnuts · 30 min cook time · 450kcal · ₩15,500
Ingredients
8sheets Tortilla wraps, 300g Ground beef, 2cloves Garlic, 50g Vermeilli noodles, 100g Water chestnuts, 1pack San Choy Bow sauce, 150g Shredded cheese, 2tbsp Chili oil
Instructions
1. Cut the tortilla wraps in half and roll them into cone shapes, securing with a toothpick.
2. Place the tortilla cones on a baking tray and bake until golden brown and crispy.
3. Soak vermicelli noodles in hot water for 3 minutes, then drain and chop water chestnuts.
4. Brown the ground beef in a pan, then add minced garlic, chopped water chestnuts, and vermicelli noodles.
5. Pour in the San Choy Bow sauce and mix well, cooking until the sauce is absorbed.
6. Fill the baked tortilla cones with the beef mixture and top with shredded cheese.
7. Bake again until the cheese is melted and bubbly.
8. Serve hot and drizzle with chili oil for an extra kick.
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