Besan Bharwa Sabji
Ingredients: Oil, Besan, Turmeric, Chilli Powder, Coriander Powder · 45 min cook time · 350kcal · ₩11,110
Ingredients
2tbsp Oil, 2cup Besan, 0.5tsp Turmeric, 1tbsp Chilli Powder, 1tsp Coriander Powder, 0.5tsp Cumin Powder, 0.5tsp Garam Masala, 1tsp Aamchur, 1tsp Salt, 1pinch Hing, 2tbsp Oil, 0.5half Lemon, 4pieces Chilli, 2tbsp Coriander, 250g Bhindi, 250g Brinjal
Instructions
1. Heat 2 tablespoons of oil in a pan and add 2 cups of besan. Roast on a low flame, stirring continuously, until it turns aromatic and changes color. Cool completely.
2. Transfer the roasted besan to a plate. Add half a teaspoon of turmeric, 1 tablespoon of chilli powder, 1 teaspoon of coriander powder, half a teaspoon of cumin powder, half a teaspoon of garam masala, 1 teaspoon of aamchur, 1 teaspoon of salt, a pinch of hing, 2 tablespoons of oil, and half a lemon. Mix well until all ingredients are well combined and the masala is ready.
3. For Bharwa Mirchi: Slit the chillies in the center and stuff them well with the prepared besan masala.
4. Heat oil in a pan and place the stuffed chillies. Fry on medium flame, then cover and cook on low flame until uniformly fried.
5. Add 2 tablespoons of besan masala and 2 tablespoons of chopped coriander to the pan with the chillies. Saute for 2 minutes.
6. For Bharwa Bhindi: Slit the bhindi in the center and stuff them well with the prepared besan masala.
7. Heat oil in a pan and place the stuffed bhindi. Fry on medium flame, then cover and cook on low flame until uniformly fried.
8. Add 2 tablespoons of besan masala and 2 tablespoons of chopped coriander to the pan with the bhindi. Saute for 2 minutes.
9. For Bharwa Brinjal: Slit the brinjal in the center and stuff them well with the prepared besan masala.
10. Heat oil in a pan and place the stuffed brinjal. Fry on medium flame, then cover and cook on low flame until uniformly fried.
11. Add 2 tablespoons of besan masala and 2 tablespoons of chopped coriander to the pan with the brinjal. Saute for 2 minutes.
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