Crispy Matchstick Potato Pancake
Ingredients: Potatoes, Salt, Black pepper, All-purpose flour, Oil · 30 min cook time · 300kcal · ₩3,200
Ingredients
2ea Potatoes, 0.5tsp Salt, 0.25tsp Black pepper, 2tbsp All-purpose flour, 3tbsp Oil, 30g Cheese
Instructions
1. Peel and julienne the potatoes. Rinse them in cold water and drain well.
2. Season the potatoes with salt and black pepper. Add all-purpose flour and mix well.
3. Heat oil in a pan over medium heat. Add the potato mixture and spread it evenly to form a pancake.
4. Cook for 5-7 minutes until golden brown and crispy on one side. Flip and cook the other side.
5. Sprinkle cheese on top and cook until melted and the pancake is crispy.
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