Katsu Tofu curry
Ingredients: Tofu, Flour, Egg, Panko breadcrumbs, Cooking oil · 30 min cook time · 845kcal · ₩11,700
Ingredients
300g Tofu, 50g Flour, 1ea Egg, 100g Panko breadcrumbs, 500ml Cooking oil, 1ea Onion, 1ea Carrot, 1ea Potato, 500ml Water, 100g Curry roux, 2공기 Cooked rice, 10g Green onion
Instructions
1. Cut the tofu into desired shapes.
2. Coat the tofu in flour, then egg, then panko breadcrumbs.
3. Deep fry the coated tofu until golden brown and crispy.
4. In a pot, add oil, chopped onions, carrots, and potatoes. Sauté until slightly softened.
5. Add water to the pot and bring to a boil. Cook until vegetables are tender.
6. Stir in the curry roux until dissolved and the curry thickens.
7. Serve the curry over rice and top with the sliced katsu tofu. Garnish with green onions.
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