Cold Cough Fever Home Remedy
Ingredients: pepper, ginger, cardamom, cloves, coriander seeds · 30 min cook time · 300kcal · ₩6,850
Ingredients
1tsp pepper, 1piece ginger, 4pods cardamom, 4cloves cloves, 1tbsp coriander seeds, 0.25tsp ajwain, 2tbsp kashaya powder, 2tsp oil, 4clove garlic, 3tbsp capsicum, 3tbsp carrot, 3tbsp sweet corn, 1litre water, 0.75tsp salt, 2tbsp coriander, 0.5half lemon, 2cup milk, 0.25tsp turmeric
Instructions
1. To prepare Kashaya powder, take 1 tsp pepper, 1 piece ginger, 4 pods cardamom, 4 cloves, 1 tbsp coriander seeds, and 1/4 tsp ajwain in a mortar. Grind to a fine powder.
2. In a saucepan, add 2 tbsp of the prepared Kashaya powder and 2 cups of water. Boil for 10 minutes.
3. Pour the Kashaya into a glass.
4. To prepare Lemon Soup, heat 2 tsp oil in a pan. Add 4 cloves minced garlic and sauté slightly.
5. Add 3 tbsp capsicum, 3 tbsp carrot, and 3 tbsp sweet corn. Sauté until aromatic.
6. Add 1 liter water and 3/4 tsp salt. Boil for 10 minutes.
7. Add 2 tbsp coriander and squeeze half a lemon into the soup.
8. Serve the lemon soup in a bowl.
9. To prepare Golden Milk, add 2 cups milk, 1/4 tsp turmeric, and 1/2 tsp pepper to a saucepan. Bring to a boil.
10. Pour the golden milk into a glass.
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