Crispy Bread Rice Pulao
Ingredients: BREAD, OIL, GHEE, CINNAMON, CARDAMOM · 30 min cook time · 415kcal · ₩7,500
Ingredients
3slice BREAD, 2tbsp OIL, 1tsp GHEE, 1inch CINNAMON, 3pods CARDAMOM, 6to taste CLOVES, 1tsp CUMIN, 0.5tsp FENNEL, 1sliced ONION, 1cubed POTATO, 2tbsp PEAS, 0.5tsp TURMERIC, 1tsp CHILLI POWDER, 0.5tsp CUMIN POWDER, 0.75tsp CORIANDER POWDER, 0.5tsp GARAM MASALA, 1tsp SALT, 0.5cup CURD, 3tbsp, chopped MINT, 1.5cup, soaked BASMATI RICE
Instructions
1. Take 3 slices of bread and trim the sides. Cut them into cubes.
2. Heat oil in a pan and fry the bread cubes uniformly on medium flame until they turn golden brown and crispy. Drain them off and set aside.
3. In the same pan, add 2 tbsp oil and 1 tsp ghee. Add 1 inch cinnamon, 3 cardamom pods, 6 cloves, 1 tsp cumin, and half tsp fennel. Saute on low flame until aromatic.
4. Add 1 sliced onion, green chili, and ginger garlic paste. Saute well until the onion changes color.
5. Add 1 cubed potato, chopped carrots, and 2 tbsp peas. Saute for 1 minute until the vegetables turn crunchy.
6. Add half tsp turmeric, 1 tsp chili powder, half tsp cumin powder, 3/4 tsp coriander powder, half tsp garam masala, and 1 tsp salt. Saute on low flame until aromatic.
7. Add half cup curd and 3 tbsp chopped mint. Saute for 1 minute until well combined and oil separates.
8. Add 1.5 cups soaked basmati rice. Saute for 1 minute until aromatic.
9. Add 2.5 cups of water and mix well. Cover and cook for 10 minutes on low flame.
10. Once the water is absorbed, add the fried bread cubes. Mix gently and serve hot with raita.
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