Healthier Crunch Wrap Supremes
Ingredients: Tortillas, 94% Lean Beef, Taco Seasoning, Tomato Paste, Bouillon Base · 30 min cook time · 485kcal · ₩13,550
Ingredients
2ea Tortillas, 200g 94% Lean Beef, 2tbsp Taco Seasoning, 1tbsp Tomato Paste, 1tsp Bouillon Base, 50g Queso (Cheese Sauce), 50g Refried Black Beans, 4ea Corn Tortillas, 1회 Nonstick Spray, 30g Lettuce, 50g Tomato, 50g Icelandic Greek Yogurt, 20g Jalapenos (quick pickled), 1tbsp Pickling Juice, 2ea Poblano Peppers (roasted), 1tbsp Oil
Instructions
1. Heat tortillas on a pan.
2. Cook 94% lean beef in a pan. Add taco seasoning, tomato paste, and bouillon base. Mix well.
3. Place a layer of cooked beef on a tortilla.
4. Add queso (cheese sauce) made from butter, flour, skim milk, and cheese on top of the beef.
5. Add refried black beans.
6. Prepare corn tortillas by spraying them with nonstick spray and baking them in a convection oven or air fryer until crispy.
7. Place a crispy corn tortilla on top of the beans.
8. Add lettuce and chopped tomato.
9. Drizzle with Icelandic Greek yogurt.
10. Prepare creamy jalapeno sauce by mixing Icelandic Greek yogurt with quick-pickled and chopped jalapenos, and some pickling juice.
11. Drizzle the creamy jalapeno sauce on top.
12. Fold the tortilla into a hexagonal shape.
13. Heat a pan with a sheen of oil. Cook the wrapped crunch wrap slowly until golden brown and crispy on both sides.
14. Cut in half and serve.
Source: Watch the original video