TOMATO CHATNI
Ingredients: tomato, garlic, oil, mustard, urad dal · 30 min cook time · 150kcal · ₩6,700
Ingredients
500g tomato, 10cloves garlic, 0.5cup oil, 1tsp mustard, 1tsp urad dal, 1tsp chana dal, 0.25tsp methi, 3no dry red chilli, 5few curry leaves, 1pinch hing, 4tbsp chilli powder, 1tsp turmeric, 2tbsp salt, 1tbsp jaggery
Instructions
1. ROAST - tomato & garlic until cooked well.
2. COOL COMPLETELY and blend into a SMOOTH PUREE.
3. In a pan, add half cup oil, 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1/4th tsp methi, dry red chilli, curry leaves, and a pinch of hing. SPLUTTER TEMPERING.
4. Add 4 tbsp chilli powder and 1 tsp turmeric. Mix until it TURNS AROMATIC.
5. Add the TOMATO PUREE and MIX WELL. COOK on medium flame for 20 MINUTES until OIL SEPARATES.
6. Add 2 tbsp salt and 1 tbsp jaggery. Mix well until OIL SEPARATES again.
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