Burger in a Pie
Ingredients: Burger patties, Pastry, Cheese, Tomato ketchup, Salt · 30 min cook time · 700kcal · ₩11,700
Ingredients
2ea Burger patties, 2ea Pastry, 2ea Cheese, 30g Tomato ketchup, 1pinch Salt, 1pinch Pepper
Instructions
1. Take the components of a burger and layer them onto a smaller piece of pastry.
2. Wrap the layered burger with the bigger piece of pastry, creating an upside-down pie or pasty.
3. Add cheese to the burger layers.
4. Crimp the edges of the pastry to seal it and remove any air pockets.
5. Score the top of the pastry for a better appearance and to allow some venting.
6. Bake the pie in a hot oven for approximately 20 minutes, or until the pastry is cooked and golden.
7. Allow the pie to cool and rest slightly after baking, ensuring the cheese is oozy and the pie is still warm.
8. Serve the burger pie, ideally with a nice homemade tomato ketchup on the side.
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