Tinned Can Challenge
Ingredients: Lady's Choice Liver Spread, Ghana Best Garden Eggs, Trofi Palm Nut Puree, Bacon, Soy Sauce · 30 min cook time · 845kcal · ₩19,600
Ingredients
1can Lady's Choice Liver Spread, 1can Ghana Best Garden Eggs, 1can Trofi Palm Nut Puree, 100g Bacon, 1tbsp Soy Sauce, 1tbsp Honey, 1ea Carrots, 1handful Rocket, 1sprig Mint, 1tbsp Sriracha, 2ea Buns, 100ml Condensed Milk, 1pinch Cardamom, 1pinch Tarragon, 1can Fish, 100g Cabbage, 50g Flour, 1ea Egg, 1ea Spring Onion, 1tbsp Mayonnaise, 1tbsp BBQ Sauce, 1pinch Sesame Seeds
Instructions
1. Open the liver spread, garden eggs, and palm nut puree cans.
2. Taste each ingredient to understand its flavor profile.
3. For Mike's dish: Combine garden eggs with condensed milk and cardamom in a pot, then blend until pureed. Add flour, egg, and shredded cabbage to the puree to create a batter for an okonomiyaki-style pancake. Cook the pancake in a pan.
4. For Barry's dish: Cook bacon in a pan with soy sauce and honey to create a sweet and salty glaze. Prepare a salad with pickled lettuce, shaved carrots, rocket, and mint. Mix palm nut puree with sriracha for a spicy sauce. Spread liver pate on toasted buns, top with the salad, bacon, and spicy palm nut puree.
5. Mike: Top the cooked pancake with flaked fish, spring onions, sriracha, mayonnaise, BBQ sauce, and sesame seeds.
6. Barry: Assemble the buns with liver spread, salad, bacon, and spicy palm nut puree.
Source: Watch the original video