Sausage Gimbap
Ingredients: rice, salt, sesame oil, eggs, green onion · 30 min cook time · 450kcal · $10.05
Ingredients
3cup rice, 1pinch salt, 1tbsp sesame oil, 4ea eggs, 1stalk green onion, 1ea cucumber, 1ea carrot, 5sticks pickled radish, 4ea sausages, 1tbsp oil, 4sheets seaweed sheets, 1tsp sesame seeds
Instructions
1. Prepare the rice by adding salt and a little sesame oil, then mix.
2. Prepare 4 eggs, add some salt, and cook them in a pan over low heat for 4-5 minutes until set. Remove excess oil.
3. Chop green onion.
4. Cut cucumber into matchsticks, add salt, and let it sweat.
5. Cut carrot into matchsticks and add a little salt.
6. Prepare 4-5 sticks of pickled radish.
7. Rinse sausages, cut them in half lengthwise, and pat-dry the carrot.
8. Add a little oil to a pan and stir-fry the cucumber for 20 seconds over medium-high heat to keep its green color.
9. Place a gimbap mat with a seaweed sheet (shiny side down). Divide the rice into 4 equal portions and spread one portion on the seaweed, leaving 1-2 inches at the top.
10. Arrange carrot, cucumber, pickled radish, eggs, green onion, and sausage on the rice.
11. Tightly roll the gimbap, applying pressure.
12. Sprinkle sesame seeds on top.
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